AKTUELLES

Paraje Los Machos is an association of 180 coffee growing families split across three towns on the temperate mountain range of Sierra Juarez, north of Oaxaca City. The majority of association members are of Zapotec heritage and,

Rwanda has had a difficult time in the past couple of years, with extreme weather conditions causing massive landslides in the Nyabihu region. Many of the coffee growers from Shyira and many other stations lost homes and

Natural coffee is not the norm in Kenya, so when the Kedovo Project offered us one, we couldn’t say no!!! And it didn’t disappoint! It’s juicy and floral and delicate, with all of the sweetness of a

Trabocca have been doing great work in Ethiopia for over 25 years, not only sourcing beautiful coffees, also in the coffee growing communities with whom they work with. This is exactly why I buy all of our

In the last year I have been absolutely blown away by the amazing work Raw Material have been doing importing coffee. More importantly, the wonderful work they do in coffee growing communities. They are a Community Interest

When I tried the Agro Helena for the first time, I immediately called our good friend Nico from Planting Costa Rica to tell him he was a weird young man with a lot of weird coffees, and

Samuel Diago Bermúdez is undoubtedly the king of experimental coffee processing. His experiments on Finca El Paraiso have been an exciting part of some of the world’s best coffee roasteries’ coffee programs over the past few years.

Our first Producer Profile is about German Carranza Baboza in Peru. We have been working with German since 2017, importing micro-lots from his farm in El Palto, in the Amazonas region of Peru. Connected through one of

HEY • Ich bin Jacob Ich bin Jacob und werde ab dem 1.Juli das Ruder im Café Blá voller Stolz und Freude übernehmen. Und wir kennen uns bereits, denn ich bin schon lang die unsichtbare Hand hinter